Dairy-free Fruit Dip

Happy Flag Day, folks! We love our flag, and today I've decided to make a delicious, dairy-free and guilt-free dessert dip and eat it with red, and blue fruit in honor of our flag. Enjoy with fruit or as spread on anything your heart desires. I loved making this recipe (which was made vegan from a recipe we had been making for years with cream cheese), and we loved eating it even more.

What you'll need:

8 oz. Dairy-free cream cheese (I used Tofutti)

1 tbs. Soy Creamer

1/4 cup Sugar

1/2 tsp. Vanilla

Nutmeg, just a dash


Directions:

It cannot be easier to make this lovely dip. It has just five ingredients, and the results are just wonderful. Place room-temperature dairy-free cream cheese in mixing bowl, and whisk. Add sugar, vanilla, and nutmeg. Whisk, and you're done.

It's that simple. We had this decadent, creamy dip with fruit. What a hit it was. Did we miss dairy cream cheese? Not at all. And neither will you. Make extra. You'll need it!

Enjoy!